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Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

Coffee brewing method hand brewing pot: an introduction to the history of hand brewing coffee and an analysis of its operation methods

I like to make myself a cup of coffee at the beginning of the day, the beautiful melody of the bean grinder and the slow and graceful flow of the thin-mouth pot, as if gently opening the curtain of the day. Making coffee by hand allows you to quietly focus on such a wonderful thing. I like to collect my thoughts and adjust my mood in this quiet process. I feel as excited as waiting for the sunrise.

2016-01-06
When I meet you at the best time, the unique taste of coffee can fill my mouth with mellow smell.

When I meet you at the best time, the unique taste of coffee can fill my mouth with mellow smell.

68 ℃ is the best drinking temperature for coffee. Tasting the coffee carefully made by 68 ℃ Cafe, when the coffee meets the lips and tongue, the unique taste of the coffee can fill the mouth and exude its mellow flavor. Xu Jia / photo taken in the center of the noisy city, feeling the quiet afternoon. The ubiquity of the city makes it impossible for people to slow down to feel the beauty of life, or

2015-12-23
Changchun Cafe recommends 317Coffee

Changchun Cafe recommends 317Coffee

The decoration of this house is very characteristic, the whole is dark tone, the table has a good-looking English tablecloth, the overall accessories are also very good, slow letterhead seems to be a feature of his family. I heard that a lot of people go to meet the handsome boss, the beautiful lady and the landlady. Address: 20 meters (near Longli hutong) eastbound of Longli hutong and Changqing street, Chaoyang district, Chaoyang district tel: 1860444

2015-09-24
The charm of hand-made Coffee the brewing skills of fine coffee

The charm of hand-made Coffee the brewing skills of fine coffee

Weigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every

2015-01-28
Make good coffee tips good ice drop coffee good ice brewed coffee

Make good coffee tips good ice drop coffee good ice brewed coffee

Extraction Tip 1 the ratio of coffee powder to ice water is about 1: 12: 20, depending on personal preference. 2 in order to increase the contact area between coffee powder and water, the grinding degree of coffee powder is better between siphon type and filter type. 3 because of the long extraction time, it is suitable to use deep-roasted coffee beans, high-grade pure coffee or ice drop special coffee beans. 4 the ice drop coffee is strong first and then light, so you have to wait for all the ice water.

2016-04-25
Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

Kalita ceramic trapezoidal three-hole hand-made coffee filter cup filter coffee what do you mean? how to drink it?

In the case of V60 increasingly unifying the global hand coffee industry, kalita still continues to produce three-hole filter cups. Indeed, the three-hole cup can be said to be the classic place of kalita, the flow rate of the three-hole cup is slow, combined with the slow injection of fine water, it can create a mellow and fragrant standard Japanese style. The difference between tapered filter cup and trapezoidal filter cup there are two kinds of mainstream filter cups on the market.

2016-01-19
Hand-brewed coffee

Hand-brewed coffee "slowly refined"

Weigh the roasted fresh coffee beans, pour them into the bean grinder, the movement runs, and the fragrance of beans is instantly wanton opening in the air. I like to grind beans and make coffee in the early morning. The flow of the thin-mouth pot is slow and graceful, as if gently opening the curtain of the day. I always feel that the matter of making coffee by hand has an awe-inspiring sense of ritual, as if waiting for the sunrise to be as excited, small and surging. Every

2014-08-05
This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

To explore the store: Xunguang, the smallest cafe in Hong Kong City, was wandering aimlessly on the trail of Hong Kong City, suddenly attracted by the scenery in front of it, so it slowed down to feel the beauty of this season, but inadvertently turned around and ran into this small cafe. This should be the smallest coffee shop in Lianyungang. There are only two tables, six chairs and one shopkeeper and service in the small shop.

2015-11-24
Espresso course: the Art of espresso-Brewing the best Espresso

Espresso course: the Art of espresso-Brewing the best Espresso

First, moderate grinding is necessary-the ideal grinding degree of GRIND IS CRITICAL (combined with the right amount and moderate tamping) will enable Espresso to drip into your cup at a steady and slow speed. If you grind too coarsely, the water is easier to pass through the coffee powder, Espresso will flow out at a faster speed, and the taste will be more insipid.

2015-12-10
Introduce four authentic ways to drink coffee

Introduce four authentic ways to drink coffee

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2016-09-27
The caffeine content of Yega Sheffield introduces the flavor characteristics of G 1 coffee beans.

The caffeine content of Yega Sheffield introduces the flavor characteristics of G 1 coffee beans.

At present, commercial low-caffeine coffee uses dichloromethane solvent or activated carbon and water to extract caffeine from raw beans, but the aroma and oil of coffee will be lost with caffeine. Unfortunately, harmful chemical solvents remain in coffee, so artificial decaf is neither delicious nor healthy. Han Huaizong's essence

2022-07-24
Light roasted coffee taste espresso & #160; Italian concentrate

Light roasted coffee taste espresso & #160; Italian concentrate

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. They like to use small glasses similar to Shooter, and most of them are drunk in one or two sips, rarely with slow taste, and Chinese kung fu.

2016-06-04
The road to the growth of cafes

The road to the growth of cafes

The way to grow up in the cafe: eat the food one mouthful at a time, and walk step by step. How can you tell a good person if you don't meet some scum? How do you know what you like and what doesn't suit you if you don't try more things? Because of experience, so understand. You don't know what you really want until you've really done it. Only when the heart slows down can the action get up quickly. Take your time. It's not too late.

2014-08-15
The best choice of coffee is bone china cup.

The best choice of coffee is bone china cup.

Because bone porcelain has a good heat preservation effect, it can slow down the temperature of coffee in the cup, ensuring that every mouthful is hot and fragrant.

2014-08-29
Coffee knowledge the growth process of coffee

Coffee knowledge the growth process of coffee

Manual picking: less impurities, good taste, slow speed, high cost machine picking: many impurities, poor taste, high speed, low cost

2014-09-18
HI STORIES CAFE

HI STORIES CAFE

The environment is small and fresh, suitable for people who like to take photos and drink coffee. Afternoon ~ sunshine, coffee, a book, comfortable, slow pace, comfortable, warm service and fresh warm environment are quite good. Haha. Address: No. 17, Block 4, LOFT54, Wuhusihai Center, North Ring Road, Luoxi New Town/Near Luoxi Food Street, Wuhusihai Aquatic Market Tel: 020-31061667

2015-03-11
Can coffee and healthy coffee delay mental decline?

Can coffee and healthy coffee delay mental decline?

As we all know, coffee is a refreshing agent, but drinking coffee also has the effect of delaying mental decline. New research shows that drinking coffee can keep the brain healthy. Men drinking three cups of coffee a day will slow their mental decline in old age, a 10-year study has found. Researchers at the National Institute of Public Health and Environment in the Netherlands point out that caffeine may be felt by the brain

2015-06-27
Lusso Barista Lab Samcheong Creative Cafe

Lusso Barista Lab Samcheong Creative Cafe

Lusso, located in Sanqingdong, has a self-assistant rush area on the first floor and a very comfortable slow coffee bar on the second floor. The balcony is all facing the street, and the weather is very comfortable and pleasant. Ordered a glass of coe, although it is delicious but also relatively insipid. But the street is very easy to visit, with museums, gallery and galleries, and it's good to sit down for a drink when you're tired.

2016-06-15
In the only country in the world that uses leaking coffee cups, it's hard not to be leisurely.

In the only country in the world that uses leaking coffee cups, it's hard not to be leisurely.

When it comes to the taste of Vietnam, coffee must be essential. As the only country in the world that uses leaky coffee cups, Vietnam's coffee culture is difficult not to be leisurely. Boiling water slowly seeped through the coffee powder and fell into condensed milk, the thick aroma lingered around you, five or six minutes of waiting dripped out the patience of the Vietnamese, but also dripped out the slow pace of life here.

2016-10-21
Principle of hand-punching extraction of coffee bean grinding

Principle of hand-punching extraction of coffee bean grinding

For example, the thickness of the powder, you can refer to the scale of the bean grinder, the particle size is also more intuitive visually, experienced friends even if changed to the bean mill also have a direct concept of the powder thickness. The amount of powder can be controlled by weighing, the level of water temperature can be controlled by temperature, extraction time and the ratio of water to powder, these are easy to control to be more accurate, so these factors are summarized through continuous attempts and records.

2016-04-20
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